Lemon Herbed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 small: Baking potatoes,
2 tbsp: Unsalted margarine,
1 tsp: Dill,
1/8 tsp: White pepper,
1 tbsp: Parsley,
1/2 cup: Chopped onion,
1/2 cup: Hot skimmed milk,
1 centiliter: Garlic, minced
1 tsp: Grated lemon peel,
Paprika to taste,
Directions:
1. Bake the potatoes in a hot oven until done. Remove and cool. 2.
Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dill and parsley. 3.
Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.
Source from luhu.jp
Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dill and parsley. 3.
Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.
Source from luhu.jp
Tags
Vegetables