Lemon Ice Box Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Joyce Burton, PDPP83A
CRUST
16: Graham cracker squares, finely crushed
8 tsp: Margarine, melted
FILLING
2 small: Pkgs. sugar-free vanilla pudding,
3/4 cup: Lemon juice, fresh
2 tsp: Lemon rind, grated
2 small: Pkgs. sugar-free lemon jello,
Directions:
Mix graham crackers and margarine; spread evenly into 9" pie plate.
Bake at 350 for 10-12 minutes. Cool.
Prepare pudding according to package directions. Bring lemon juice
and rind to a boil; dissolve jello in lemon juice. Add this mixture
to pudding and mix well. Cool. Spoon into crust. Chill.
Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.
Source from luhu.jp
Bake at 350 for 10-12 minutes. Cool.
Prepare pudding according to package directions. Bring lemon juice
and rind to a boil; dissolve jello in lemon juice. Add this mixture
to pudding and mix well. Cool. Spoon into crust. Chill.
Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.
Source from luhu.jp