Lemon Italian Ice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
1 1/4 cup: Sugar,
1 1/2 tsp: Grated lemon peel,
3/4 cup: Lemon juice,
Directions:
Combine water, sugar and lemon peel in medium saucepan. Bring to a
boil on medium heat, stirring constantly. remove from heat and allow
to cool.Pour mixture into canister of ice cream maker. stir in lemon
juice. Freeze according to manufacturers directions. Makes 1 quart.
Source from luhu.jp
boil on medium heat, stirring constantly. remove from heat and allow
to cool.Pour mixture into canister of ice cream maker. stir in lemon
juice. Freeze according to manufacturers directions. Makes 1 quart.
Source from luhu.jp