Lemon Pork With Vegetables Recipe

Lemon Pork With Vegetables Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 tsp: Salt,
1/2 tsp: Coarsely ground black,
Pepper,
12 ounce: Pork tenderloin, trimmed of
Fat & membrane, cut into
12 Slices: ,
1 tsp: Vegetable oil,
Lemon Sauce:,
1 tsp: Cornstarch,
3/4 cup: Fat-free, reduced sodium
Chicken broth,
1 tsp: Freshly grated lemon peel,
2 tbsp: Fresh lemon juice,
1/3 cup: Fresh parsley, minced
Vegetables,
1 tsp: Butter or margarine,
1 pint: Cherry tomatoes,
8 ounce: Fresh sugar snap peas --,
Strings removed,

Directions:

Sprinkle 1/4 teaspoon of the salt and all the pepper on both sides of
pork rounds. Heat oil in a large nonstick skillet over medium heat.
Add pork and cook 2-3 minutes per side until browned outside and
barely pink inside. Remove to a serving platter; cover loosely with
foil to keep warm.

Increase heat to medium-high. Stir cornstarch into chicken broth.
Pour into skillet and boil 2-3 minutes until slightly thickened and
syrupy. Remove from heat and stir in lemonpeel, lemon juice and
parsley. Pour over pork.

Wipe pan clean with a paper towel. Ad butter and melt over
medium-high heat. Add the tomatoes and sugar snap peas. Cook,
stirring often, until tomato skins begin to split and peas are
crisp-tender, about 2 minutes. Sprinkle with remaining salt. Add to
platter.

Recipe By : Womans Day

From: Metroman12@aol.Com Date: Mon, 22 Jul 1996 11:20:14
~0400


Source from luhu.jp