Lemon Pucker-ups Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Shortening,
1 1/4 cup: Sugar,
3 tbsp: Lemon zest,
6 tbsp: Lemon juice,
2: Eggs,
4 cup: Flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
1/8 tsp: Nutmeg,
Directions:
Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients
until light and fluffy; add eggs; blend well. Combine dry
ingredients; add to first mixture. Shape into 3 rolls, each about 2
inches in diameter. Chill or freeze for later baking. Preheat oven to
350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10
minutes; cool immediately on wire rack.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995
095803
Source from luhu.jp
until light and fluffy; add eggs; blend well. Combine dry
ingredients; add to first mixture. Shape into 3 rolls, each about 2
inches in diameter. Chill or freeze for later baking. Preheat oven to
350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10
minutes; cool immediately on wire rack.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995
095803
Source from luhu.jp
Tags
Candies