Lemon Sauce 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Sugar,
1 tbsp: Cornstarch,
1 tbsp: Lemon juice,
1/2: Lemon, grated rind of
1/4 tsp: Salt,
1 tsp: Butter,
1 cup: Water, boiling
Directions:
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and
juice. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and
juice. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp