Lemon Topping For Cheese Cake Recipe

Lemon Topping For Cheese Cake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2: Egg yolks,
3/4 cup: Sugar,
3 tbsp: Butter,
1 tsp: Lemon rind, grated
2 tbsp: Lemon juice,
1 1/2 tbsp: Cornstarch,
3 tbsp: Water,

Directions:

Combine egg yolks, sugar, butter rind, and lemon juice in top half of
a double boiler. Cook over simmering water until quite thick, then
cool slightly. Mix cornstarch with water and stir into lemon mixture.
Cool before spreading on cheese cakes.


Source from luhu.jp