Lemon-berry Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: canola oil,
2/3 cup: sugar,
2 tbsp: lemon extract,
4: egg whites,
1 1/2 cup: flour,
1 tsp: baking powder,
1/2 cup: milk,
1 cup: fresh blueberries*,
2 tbsp: grated lemon rind,
Directions:
: Lemon glaze:
1/2 c sugar
1/2 c lemon juice
Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract,
and egg whites. In another bowl, combine flour with baking powder.
Add flour mixture to sugar mixture alternately with milk, stirring
just until blended. Fold in blueberries and lemon rind. Pour batter
into 9 by 5-inch loaf pan coated with non-stick cooking spray and
dusted with flour. Bake 40-50 minutes or until toothpick inserted in
center comes out clean. Immediately poke holes at 1-inch intervals on
top of bread and pour lemon glaze over.
Glaze: in a small saucepan, combine sugar and lemon juice, heating
until sugar is dissolved. *if fresh blueberries are not in season,
use thawed frozen ones.
Recipe By :THE DESSERT SHOW SHOW #DS3021
Date: Sun, 27 Oct 1996 21:14:58
~0500
Source from luhu.jp
1/2 c sugar
1/2 c lemon juice
Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract,
and egg whites. In another bowl, combine flour with baking powder.
Add flour mixture to sugar mixture alternately with milk, stirring
just until blended. Fold in blueberries and lemon rind. Pour batter
into 9 by 5-inch loaf pan coated with non-stick cooking spray and
dusted with flour. Bake 40-50 minutes or until toothpick inserted in
center comes out clean. Immediately poke holes at 1-inch intervals on
top of bread and pour lemon glaze over.
Glaze: in a small saucepan, combine sugar and lemon juice, heating
until sugar is dissolved. *if fresh blueberries are not in season,
use thawed frozen ones.
Recipe By :THE DESSERT SHOW SHOW #DS3021
Date: Sun, 27 Oct 1996 21:14:58
~0500
Source from luhu.jp