Lettuce & Fruit Salad With Poppy Seed Dressin Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
FRUIT SALAD
3 can: Mandarin orange, drained, (11 oz ea.)
3: Grapefruit, pink, peeled, seeded and sectioned
6: Bibb lettuce heads, torn in bite size pieces
POPPY SEED DRESSING
1/4 cup: Onion, chopped (to 1/2 cup)
3/4 cup: Vinegar, tarragon
2 tbsp: Vegetable oil,
2 1/2 tbsp: Poppy seeds,
1 tbsp: Sugar,
1 tsp: Salt,
1 tsp: Dry mustard,
3/4 cup: Oil, vegetable
Directions:
Combine mandarin oranges, grapefruit sections, and lettuce in a large
salad bowl; toss lightly. Serve with Poppy Seed Dressing.
Poppy Seed Dressing: Combine first 7 ingredients in container of
electric blender; blend well. Slowly add 3/4 cup vegetable oil,
continuing to blend until thick. Pour into a jar with a tight-fitting
lid, and chill. Shake well before serving. Yield: 2 cups Food
Exchange per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy OBrions Notes: Would for sure use less OIL!
Source from luhu.jp
salad bowl; toss lightly. Serve with Poppy Seed Dressing.
Poppy Seed Dressing: Combine first 7 ingredients in container of
electric blender; blend well. Slowly add 3/4 cup vegetable oil,
continuing to blend until thick. Pour into a jar with a tight-fitting
lid, and chill. Shake well before serving. Yield: 2 cups Food
Exchange per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy OBrions Notes: Would for sure use less OIL!
Source from luhu.jp