Light Pumpkin Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Beaten eggs,
1/2 cup: Firmly packed brown sugar,
1 tbsp: Honey,
1 tsp: Ground ginger,
1 tsp: Cinnamon,
1: 9-inch deep-dish frozen pie,
Shell, thawed
1 can: , (16 oz.) pumpkin
6 package: Envelopes low-calorie,
Sweetner,
1 tsp: Nutmeg,
1 1/2 cup: Nonfat milk,
Whipped topping,
Orange peel,
Directions:
1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.
Gradually stir in milk. Spoon mixture into pie shell and bake for
70-80 minutes or until knife inserted halfway between centre and edge
comes out clean. Let cool, then garnish each slice with 2
tablespoons of whipped topping and grated orange peel.
Source from luhu.jp
Gradually stir in milk. Spoon mixture into pie shell and bake for
70-80 minutes or until knife inserted halfway between centre and edge
comes out clean. Let cool, then garnish each slice with 2
tablespoons of whipped topping and grated orange peel.
Source from luhu.jp
Tags
Pie