Lime Jellies Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar,
2/3 cup: Cold water,
2 tbsp: Gelatine,
1/4 cup: Hot water,
1/2 tsp: Lime flavouring,
1 tsp: Green colouring,
Castor sugar,
Directions:
Grease and line bar pan with foil. Place sugar and cold water in small
saucepan, stir over gentle heat until sugar is dissolved. Brush sides
of pan with a wet pastry brush to dissolve sugar crystals. Increase
heat and cook until syrup reaches 116 degrees C when tested with a
sweets thermometer or until syrup forms a soft ball when tested in a
cup of cold water.
Dissolve gelatine in hot water. Add gelatine, flavouring and
colouring to syrup, stir quickly until combined, pour into prepared
pan. Allow to cool and set; cut jellies into pieces using a wet
knife. Toss each jelly in a little castor sugar; store in airtight
container.
Makes about 20
Source from luhu.jp
saucepan, stir over gentle heat until sugar is dissolved. Brush sides
of pan with a wet pastry brush to dissolve sugar crystals. Increase
heat and cook until syrup reaches 116 degrees C when tested with a
sweets thermometer or until syrup forms a soft ball when tested in a
cup of cold water.
Dissolve gelatine in hot water. Add gelatine, flavouring and
colouring to syrup, stir quickly until combined, pour into prepared
pan. Allow to cool and set; cut jellies into pieces using a wet
knife. Toss each jelly in a little castor sugar; store in airtight
container.
Makes about 20
Source from luhu.jp