Lime Sorbet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 fl oz: Freshly-squeezed lime juice,
8 ounce: Caster Sugar,
2: Egg whites,
Directions:
Heat the juice and the caster sugar together gently until the sugar
has completely dissolved. Test for sweetness and if necessary add a
little more sugar. Pour the mixture into a plastic container and put
in the freezer. After three to 4 hours, when the mixture is pretty
well frozen, spoon it into a food processor and whiz it until it is a
mush. Beat the egg whites in a separate bowl until theyre firm and
stir into the mush.
Put it all back into the container and freeze for another 3 or 4
hours. The sorbet should be solid but have quite a soft texture.
To serve allow to stand in the fridge for 20 minutes or so before
scooping into individual glasses or bowls.
Source: Michael Barry, Yes! Magazine
Source from luhu.jp
has completely dissolved. Test for sweetness and if necessary add a
little more sugar. Pour the mixture into a plastic container and put
in the freezer. After three to 4 hours, when the mixture is pretty
well frozen, spoon it into a food processor and whiz it until it is a
mush. Beat the egg whites in a separate bowl until theyre firm and
stir into the mush.
Put it all back into the container and freeze for another 3 or 4
hours. The sorbet should be solid but have quite a soft texture.
To serve allow to stand in the fridge for 20 minutes or so before
scooping into individual glasses or bowls.
Source: Michael Barry, Yes! Magazine
Source from luhu.jp