Linda Williams Many Bean Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Formatted by: Gaye Levy DTXT63A on Prodigy,
2 cup: Mixed beans,
2 tbsp: Salt, optional
1: Hambone or hamhock,
1 Large: onion, chopped
1 large: can chopped tomatoes, undrained
1 tsp: Chili powder,
1/4 tsp: Garlic powder,
1 cup: Diced carrots,
1: Juice of 1 lemon,
Directions:
Wash the beans and pick them over. Cover with water and let soak
overnight. Drain the soaked beans. Put the beans in a large pot. Add
2 qts. of water and bring to a boil. Turn the heat down and simmer 2
1/2 to 3 hours. Add all the other ingredients and simmer another 45
mins. If you want, you can also add 1 C of diced potatoes. notes: I
used 1/4 lb smoked turkey instead of the hamhock. Also, I used 1 9
oz can of chopped tomatoes.
Source from luhu.jp
overnight. Drain the soaked beans. Put the beans in a large pot. Add
2 qts. of water and bring to a boil. Turn the heat down and simmer 2
1/2 to 3 hours. Add all the other ingredients and simmer another 45
mins. If you want, you can also add 1 C of diced potatoes. notes: I
used 1/4 lb smoked turkey instead of the hamhock. Also, I used 1 9
oz can of chopped tomatoes.
Source from luhu.jp