Lindas Artichoke Hot Dip Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
8 1/2 ounce: Chopped artichoke hearts, not pickled etc.
1 cup: Mayonnaise,
3 ounce: Cream cheese,
3/4 cup: Parmesan cheese,
1/4 tsp: Dill,
1/4 tsp: White pepper,
1/4 tsp: Garlic powder,
Directions:
To serve, combine all in an ungreased casserole, uncovered, and bake
for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat
Thins. Submitted By SAM WARING
On MON, 06 NOV 1995 105650 GMT
Source from luhu.jp
for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat
Thins. Submitted By SAM WARING
Source from luhu.jp