Linguine Tuna Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Linguine, Broken In Half
1/4 cup: Lemon Juice,
1/4 cup: Vegetable Oil,
1/4 cup: Chopped Green Onions,
2 tsp: Sugar,
1 tsp: Italian Seasoning,
1 tsp: Seasoned Salt,
12 1/2 ounce: , (1 cn) Tuna, Drained
10 ounce: , (1 Pk) Frozen Green Peas *
2 each: Med. Firm Toamtoes, Chopped
Directions:
* Thaw peas before using in this salad.
~------------------------------------------------------
~------------------ Cook Linguine according to package directions,
drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions,
sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss.
Add remaining ingredients; mix well. Cover; chill to blend flavors.
Serve on lettuce leaves and garnish as desired. Refrigerate
leftovers.
Source from luhu.jp
~------------------------------------------------------
~------------------ Cook Linguine according to package directions,
drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions,
sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss.
Add remaining ingredients; mix well. Cover; chill to blend flavors.
Serve on lettuce leaves and garnish as desired. Refrigerate
leftovers.
Source from luhu.jp