Linguine With Garlic-and-red Pepper Oil Recipe

Linguine With Garlic-and-red Pepper Oil Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Olive oil,
1/2 tsp: Crushed red pepper,
4 large: Garlic cloves, minced
6 cup: Hot cooked linguine,
, 1 pound uncooked pasta
1/2 cup: Chopped fresh parsley,
1 tsp: Salt,
1/2 tsp: Pepper,

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add red
pepper, and cook 2 minutes. Add garlic; saute 30 seconds or until
garlic is lightly browned. Remove from heat; stir in the remaining
ingredients. Yield: 6 servings (serving size: 1 cup).

Recipe By : Cooking Light, May 1995, page 102

From: Date:


Source from luhu.jp