Linguine With Roasted Garlic & Clam Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: dozen little neck clams --,
Directions:
: scrubbed clean
2 TB olive oil
4 cloves garlic
1/4 ts red pepper flakes
3 TB chopped parsley
1 c white wine
12 oz fresh linguine -- cooked and
: drained
Place garlic on square of foil and drizzle with a little olive oil.
Roast in 400 degree oven for 20 minutes or until tender. Peel garlic
and coarsely chop. Heat oil in a large pot and stir in garlic. Add
pepper flakes and parsley. Pour in wine and bring to a simmer. Add
clams and cover pot. Cook about 8 minutes or until clams are all
open. Discard unopened clams. Stir in linguine and toss to coat.
Serve immediately.
Yield: 2 servings
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp
2 TB olive oil
4 cloves garlic
1/4 ts red pepper flakes
3 TB chopped parsley
1 c white wine
12 oz fresh linguine -- cooked and
: drained
Place garlic on square of foil and drizzle with a little olive oil.
Roast in 400 degree oven for 20 minutes or until tender. Peel garlic
and coarsely chop. Heat oil in a large pot and stir in garlic. Add
pepper flakes and parsley. Pour in wine and bring to a simmer. Add
clams and cover pot. Cook about 8 minutes or until clams are all
open. Discard unopened clams. Stir in linguine and toss to coat.
Serve immediately.
Yield: 2 servings
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp