Linguine With White Clam Sauce (creative) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Linguine,
1/4 cup: Olive oil,
1 tsp: , (to 2t) finely chopped
Garlic,
2 cup: Clam juice, (bottled mixed
With drained juice from,
Clams),
1/2 cup: White wine,
1 tsp: Thyme,
Freshly ground black pepper,
, to taste
2 1/2 cup: Chopped clams, fresh or
Canned, drained
1/4 cup: Chopped parsley,
2 tbsp: Grated parmesan cheese,
Directions:
Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam
juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and
parsley; simmer until heated thoroughly. Meanwhile, cook linguine in
boiling salted water following package directions; drain. Place hot
linguine in heated serving bowl. Spoon on clam sauce, sprinkle with
parmesan cheese, and serve.
Source: Creative Cooking: Pasta, page 82
Source from luhu.jp
juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and
parsley; simmer until heated thoroughly. Meanwhile, cook linguine in
boiling salted water following package directions; drain. Place hot
linguine in heated serving bowl. Spoon on clam sauce, sprinkle with
parmesan cheese, and serve.
Source: Creative Cooking: Pasta, page 82
Source from luhu.jp