B-b-q Meatballs & Smokies (great) Recipe

B-b-q Meatballs & Smokies (great) Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Hamburger,
5 slice: Bread,
1/2 cup: Water,
2 tsp: Chives,
1 tbsp: Salt,
Pepper to taste,
1/4 tsp: Celery salt,
1 tsp: Garlic salt,
1/2 tsp: Italian seasoning,
1/2 tsp: Onion salt,
6 dash: Worcestershire sauce,
4 dash: Hot sauce,
2: Eggs,
1 1/2 lbs: Cocktail smokies, or more

B-B-Q SAUCE
16 ounce: Tomato sauce,
1/4 cup: Butter,
1 medium: Onion, chopped
1/2 cup: Brown sugar,
1/2 cup: Catsup,
3 tsp: B-b-q spice,
5 tbsp: Worcestershire sauce,
2 tbsp: Vinegar,
10 dash: Hot sauce,
2 tsp: Liquid smoke,
1 1/2 cup: Chili sauce,

Directions:

Combine hamburger and the next 12 ingredients. Shape into small
meatballs and saute until done. Set aside

Combine Sauce ingredients and cook until thick.

Combine sauce, meatballs and smokie links.


Source from luhu.jp