Baba Gannouj Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Eggplants,
Juice of 1 1/2 lemons,
1/4 cup: Virgin olive oil,
1/2 tsp: Allspice,
1/2 tsp: Cinnamon,
1/2 tsp: Black pepper,
Salt to taste,
Finely chopped parsley,, green peppers & green - onions
Pita bread,
Directions:
Wash eggplant & pierce at intervals with a fork. Set on a baking
dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
with half the lemon juice. Cool & chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant & refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers & green onion with pita.
The Hamilton Spectator, July 1993
Source from luhu.jp
dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
with half the lemon juice. Cool & chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant & refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers & green onion with pita.
The Hamilton Spectator, July 1993
Source from luhu.jp
Tags
Vegetarian