Baby Carrots In Herb Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
20 small: Carrots, washed & trimmed
3/4 cup: Sugar,
1 tbsp: Lemon juice,
1 tbsp: Butter,
2 tbsp: Tarragon vinegar,
Directions:
Place carrots, water and lemon juice in small saucepan. Cover and
simmer 5 minutes. Remove cover, increase heat to high and cook,
stirring, until liquid evaporates (5 minutes). Turn heat down.
From: The Cooks Garden catalog - Spring/Summer 1989 - page 5
Source from luhu.jp
simmer 5 minutes. Remove cover, increase heat to high and cook,
stirring, until liquid evaporates (5 minutes). Turn heat down.
From: The Cooks Garden catalog - Spring/Summer 1989 - page 5
Source from luhu.jp
Tags
Vegetables