Bacon & Bean Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Back bacon,
3 Stalks: celery, chopped
2 medium: Carrots, chopped
1 medium: Onion, chopped
1 cup: Chopped turnip,
3 cup: Beef broth,
1: Bay leaf,
1/2 tsp: Thyme,
1 can: , (19oz) kidney OR pinto beans, drained and rinsed
Directions:
Prep time: 25 minutes.
When the vegetables are finely chopped it takes only a short
simmering time to develop and blend the flavors of the bacon and
assorted winter vegetables. The beans add character and a heartiness
that is satisfying. And an added plus - the soup is better a day or
two after it is made. Store it in a covered container in the
refrigerator.
Cut bacon into thin slivers. In a 12 cup saucepan, combine
bacon,celery, carrots, onion, turnip, beef broth, bay leaf and thyme.
Bring to a boil; reduce heat, cover and simmer for 15 minutes or
until vegetables are tender. Add beans and continue to simmer 5-10
minutes or until hot, and flavors are blended. Remove the bay leaf
and ladle into warm soup tureen or soup bowls. Makes 8 servings.
Origin: Light & Easy Choices Shared by: Sharon Stevens.
Source from luhu.jp
When the vegetables are finely chopped it takes only a short
simmering time to develop and blend the flavors of the bacon and
assorted winter vegetables. The beans add character and a heartiness
that is satisfying. And an added plus - the soup is better a day or
two after it is made. Store it in a covered container in the
refrigerator.
Cut bacon into thin slivers. In a 12 cup saucepan, combine
bacon,celery, carrots, onion, turnip, beef broth, bay leaf and thyme.
Bring to a boil; reduce heat, cover and simmer for 15 minutes or
until vegetables are tender. Add beans and continue to simmer 5-10
minutes or until hot, and flavors are blended. Remove the bay leaf
and ladle into warm soup tureen or soup bowls. Makes 8 servings.
Origin: Light & Easy Choices Shared by: Sharon Stevens.
Source from luhu.jp
Tags
Soups