Bacon & Cheese Waffles Recipe

Bacon & Cheese Waffles Recipe

Yield: 12 Waffles
Recipe by luhu.jp

Ingredients:
1: Egg,
1 cup: Milk,
1 cup: , (8 oz.) sour cream
1 tbsp: Butter or margarine, melted
2 cup: Pancake or biscuit/baking mix,
6: To 8 bacon strips, cooked and crumbled
1 cup: , (4 oz.) shredded cheddar cheese

Directions:

In a medium bowl, beat egg; add milk, sour cream and butter. Stir in
pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated
waffle iron according to manufacturers directions until golden brown.
Yield: 12 waffles (4 inch square) Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking


Source from luhu.jp