B/m Herb Rolls Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-, GNJX21A
4 tbsp: Butter or margarine,
3 tbsp: Finely chopped onion,
1 Clove: garlic, lg minced
3/4 tsp: Dried oregano,
3/4 tsp: Dried basil,
3/4 tsp: Dried tarragon,
1 cup: Water,
3 cup: All-purpose flour,
1 tsp: Salt,
1 1/2 tsp: Sugar,
1 1/2 tsp: Red Star yeast,
Directions:
In a small skillet, melt the butter. Add the onion, garlic, and
herbs. Saute over medium heat until the onion is soft, about 5 min.
Cool to room temperature. Place all ingredients in the bread pan
(including the cooled onion mixture), select Dough setting, press
Start. When dough has risen long enough, machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a floured
countertop or cutting board. Gently roll and stretch dough into a
24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18
pieces. Roll into balls and place in a greased muffin tin(s), 9" x
13" pan or on a greased cookie sheet. Cover and let rise in a warm
place for 30 - 45 min until doubled. Bake in 400~ oven 12- 15 min
until golden. Serve warm.
Source from luhu.jp
herbs. Saute over medium heat until the onion is soft, about 5 min.
Cool to room temperature. Place all ingredients in the bread pan
(including the cooled onion mixture), select Dough setting, press
Start. When dough has risen long enough, machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a floured
countertop or cutting board. Gently roll and stretch dough into a
24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18
pieces. Roll into balls and place in a greased muffin tin(s), 9" x
13" pan or on a greased cookie sheet. Cover and let rise in a warm
place for 30 - 45 min until doubled. Bake in 400~ oven 12- 15 min
until golden. Serve warm.
Source from luhu.jp