Lokshen Kugel - (noodle Pudding) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 tbsp: Sugar,
1/4 tsp: Ground Nutmeg,
2 1/2 cup: Cooked Broad Noodles,
1 tbsp: Vegetable Oil,
1 cup: Unsweetened Apple Juice,
1/2 cup: Raisins, dark or golden
1/4 cup: Walnuts -or- Pecans, chopped
Directions:
Keywords: Vegetarian, Ovo
Beat the eggs and sugar until fluffy. Add the remaining ingredients,
except the nuts. Pour into a well-oiled 2-quart casserole dish or an
8-inch baking pan. Sprinkle on the nuts.
Bake in a 350-degree oven for 40 to 50 minutes, or until browned.
Serves 6
One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8
Sodium: 27 Potassium: 215 Cholesterol: 88
Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2
Fat Exchanges
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
Source from luhu.jp
Beat the eggs and sugar until fluffy. Add the remaining ingredients,
except the nuts. Pour into a well-oiled 2-quart casserole dish or an
8-inch baking pan. Sprinkle on the nuts.
Bake in a 350-degree oven for 40 to 50 minutes, or until browned.
Serves 6
One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8
Sodium: 27 Potassium: 215 Cholesterol: 88
Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2
Fat Exchanges
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
Source from luhu.jp