Louisiana Epicures Sauce Recipe

Louisiana Epicures Sauce Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:
2 quart: Heavy cream, whipped
2 cup: Mayonnaise,
1 cup: Tomato sauce,
1/2 cup: Dijon mustard, or to taste
1/2 cup: Horseradish, prepared
2 tbsp: Sugar,
1 tsp: Cayenne pepper,

Directions:

1. Combine all ingredients; store in refrigerator until ready to use.
2. Just before serving fish, spread 1/4 cup sauce on each fillet;
pass under broiler.


Source from luhu.jp