Bacon Artichoke Bundles Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bacon,
3 Jars: marinated artichoke hearts, drained
1 Jar: spicy brown mustard,
Directions:
Slice strips of bacon in half crosswise. Spread one side of bacon
with a thin layer of mustard. Drain artichoke hearts thoroughly and
place one piece of articoke at one end of bacon. (If artichoke hearts
are too large, they may be sliced in half before wrapping in bacon.)
Roll and secure with a wooden toothpick. Place rolled bacon strips on
a broiler pan, making sure they do not touch each other. Bake in a
375 degree oven for 30-45 minutes, turning once, until bacon is
cooked. (This may be done early in the day.) Drain on paper towels
and refrigerate until serving time. Reheat on baking sheet at 350
degrees for 10 minutes or until hot. Source: "Teasers and Appeasers",
an Hors dOeuvre cookbook. Reformatted by: CYGNUS, HCPM52C
Source from luhu.jp
with a thin layer of mustard. Drain artichoke hearts thoroughly and
place one piece of articoke at one end of bacon. (If artichoke hearts
are too large, they may be sliced in half before wrapping in bacon.)
Roll and secure with a wooden toothpick. Place rolled bacon strips on
a broiler pan, making sure they do not touch each other. Bake in a
375 degree oven for 30-45 minutes, turning once, until bacon is
cooked. (This may be done early in the day.) Drain on paper towels
and refrigerate until serving time. Reheat on baking sheet at 350
degrees for 10 minutes or until hot. Source: "Teasers and Appeasers",
an Hors dOeuvre cookbook. Reformatted by: CYGNUS, HCPM52C
Source from luhu.jp