Bacon-olive Hot Appetizer Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 each: Bacon, fry, drain,crumble
1 cup: Ripe Olives, chopped
1/2 cup: Green onion tops, chopped
1 1/2 cup: Sharp Chedar Cheese, shred
1 tsp: Curry,
1/2 cup: Mayonnaise,
Directions:
Mix all ingredients. Toast bread on one side and cut in assorted
shapes. Spread mixture on untoasted side. Broil until brown or freeze
until ready to use.
Source from luhu.jp
shapes. Spread mixture on untoasted side. Broil until brown or freeze
until ready to use.
Source from luhu.jp
Tags
Appetizers