Bacon-wrapped Little Loaves Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean Ground Beef,
1 cup: Cheddar Cheese, Shredded,4 Oz
1 each: Egg, Lg
1/4 cup: Bread Crumbs, Dry
1/4 cup: Onion, Chopped, 1 Sm
1/4 cup: Lemon Juice,
1/4 cup: Green Bell Pepper, Chopped
1/2 cup: Water,
1/2 tsp: Beef Bouillon, Instant
1 tsp: Salt,
6 each: ThinSlicesofBacon, Cut In 1/2
Directions:
Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking
the ends under each loaf. Place the loaves on a rack in a shallow
baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10
minutes before serving.
Source from luhu.jp
the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking
the ends under each loaf. Place the loaves on a rack in a shallow
baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10
minutes before serving.
Source from luhu.jp