Baileys Irish Cream Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
18 1/4 ounce: Pkg. yellow cake mix,
4 ounce: Instant chocolate pudding,
3/4 cup: Oil,
1/8 cup: Water,
1/4 cup: Vodka,
3/8 cup: Baileys Irish Cream,
4: Eggs,
Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Baileys and powdered sugar to a
thick consistency and drizzle over cake.
Source from luhu.jp
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Baileys and powdered sugar to a
thick consistency and drizzle over cake.
Source from luhu.jp