Baileys Irish Cream Mousse Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, separated
3/4 cup: Baileys Irish Cream,
1 cup: Walnut meats, chopped
1/8 tsp: Salt,
2 cup: Kool-Whip,
2 tbsp: Shaved chocolate*,
Directions:
*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and
Baileys. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Baileys mixture, egg
whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
cup of the nut meats. Scrape into a baked pie shell. Cover with
remaining whipped topping. Sprinkle with remaining nut meats and
chocolate shavings. Freeze for 4 hours (no more than 8, though).
Source from luhu.jp
Baileys. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Baileys mixture, egg
whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
cup of the nut meats. Scrape into a baked pie shell. Cover with
remaining whipped topping. Sprinkle with remaining nut meats and
chocolate shavings. Freeze for 4 hours (no more than 8, though).
Source from luhu.jp