Baileys Irish Cream Truffles Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Semi-sweet choc morsels,
1/4 cup: Heavy cream,
1 tbsp: Sweet Butter,
2: Egg yolks,
1/4 cup: Baileys Irish Cream,
Directions:
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com
Recipe By :
Source from luhu.jp
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com
Recipe By :
Source from luhu.jp