Bailys Irish Cream Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: YELLOW Cake Mix,
4: Eggs,
1/2 cup: Cold Water,
1/2 cup: Bailys Irish Cream,
Liquor,
1 package: Instant Vanilla,
Pudding Mix,
1/2 cup: Oil,
1 cup: Chopped Toasted Pecans,
***Glaze***,
2 ounce: Butter,
1/2 cup: Sugar,
1/8 cup: Water,
1/4 cup: Baileys Irish Cream,
Directions:
Combine All Ingredients, Except Nuts, Beat until well mixed, stir in
nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F
for 1 hour or until it tests done. Cook cake 15 minutes and turn out
onto rack. Heat glaze ingredients until melted. Poke holes in cake
with meat fork and brush warm cake with 1/2 glaze mixture. When cake
has cooked, brush with remaining glaze mixture.
Serving Ideas : Dessert Recipe by: Nancy Kuhl (Nssh88A)
From: Nesb2
Date: Sun, 1 Mar 1998 13:05:34 EST
Source from luhu.jp
nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F
for 1 hour or until it tests done. Cook cake 15 minutes and turn out
onto rack. Heat glaze ingredients until melted. Poke holes in cake
with meat fork and brush warm cake with 1/2 glaze mixture. When cake
has cooked, brush with remaining glaze mixture.
Serving Ideas : Dessert Recipe by: Nancy Kuhl (Nssh88A)
From: Nesb2
Date: Sun, 1 Mar 1998 13:05:34 EST
Source from luhu.jp
Tags
Cakes