Bake Cherry Chesse Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 9" graham cracker crust,
1/3 cup: Concentrated lemon juice,
1 package: 8 oz softened cream cheese,
1 tsp: Vanilla extract,
1 cup: 14 oz. sweetened condensed,
1 cup: Cherry pie filling,
Milk, not evaporated
Directions:
large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until
smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or
until set.Top with desired amount of e filling before
serving.Refrigerate leftovers.
Source from luhu.jp
smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or
until set.Top with desired amount of e filling before
serving.Refrigerate leftovers.
Source from luhu.jp