Baked Buffalo Wings Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Melted butter,
1/4 cup: Hot pepper sauce,
2 tbsp: Rice vinegar,
30: Chicken drummettes,
Paprika, for sprinkling
Celery sticks, for
Accompaniment,
Roquefort Dressing-----,
6 ounce: Roquefort cheese,
1 cup: Sour cream,
2 tbsp: Mayonnaise,
Freshly ground pepper, to
Taste,
Directions:
1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix
together butter, hot-pepper sauce, and vinegar. Dip chicken into
mixture, then place on prepared baking sheet. Sprinkle lightly with
paprika.
2. Bake until crisp and brown (about 30 minutes). Serve with celery
sticks and Roquefort Dressing.
Makes 30 drummettes.
Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise
together. Season with pepper.
Makes about 1-1/4 cups.
Recipe By : the California Culinary Academy
Source from luhu.jp
together butter, hot-pepper sauce, and vinegar. Dip chicken into
mixture, then place on prepared baking sheet. Sprinkle lightly with
paprika.
2. Bake until crisp and brown (about 30 minutes). Serve with celery
sticks and Roquefort Dressing.
Makes 30 drummettes.
Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise
together. Season with pepper.
Makes about 1-1/4 cups.
Recipe By : the California Culinary Academy
Source from luhu.jp
Tags
Poultry