Baked Butternut Squash Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Butternut squash,
Salt,
Freshly ground black pepper,
2 tsp: Anise seed,
1/8 tsp: Ground cardamom,
3 tbsp: Brown sugar,
8 tbsp: Butter, melted
2 tbsp: Fresh lemon juice,
Directions:
Recipe by: Time Life - Vegetables Peel and cut open the squash.
remove and discard the seeds and the fibers. Cut the squash into
1-inch cubes. Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and brown
sugar. Drizzle butter and lemon juice over the top. Bake the squash,
uncovered in a preheated 350F oven for about 30 minutes, or until
tender.
Source from luhu.jp
remove and discard the seeds and the fibers. Cut the squash into
1-inch cubes. Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and brown
sugar. Drizzle butter and lemon juice over the top. Bake the squash,
uncovered in a preheated 350F oven for about 30 minutes, or until
tender.
Source from luhu.jp