Baked Cauliflower & Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cauliflowerets, (about 1
Pound),
1 cup: Chopped mushrooms, (about 4
Ounces),
1/2 cup: Chopped red onion, (about 1/2
Medium),
1 tbsp: Olive or vegetable oil,
2 tsp: Lemon juice,
2 tsp: Cider vinegar,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 Cloves: garlic, finely
Chopped,
, about 1 teaspoon
1/3 cup: Chopped green onions, (about
5: Medium),
Directions:
Heat oven to 350 F. Spray 9-inch square baking dish, with nonstick
cooking spray. Mix all ingredients except green onions. Spread evenly
in baking dish. Bake uncovered 40 to 45 minutes, stirring
occasionally, until vegetables are tender and golden brown. Sprinkle
with green onions. 6 servings Typos by Brenda Adams
Posted to mc-recipe 9/11/96 Source: Betty Crocker
New Choices Cookbook
Recipe By :
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
cooking spray. Mix all ingredients except green onions. Spread evenly
in baking dish. Bake uncovered 40 to 45 minutes, stirring
occasionally, until vegetables are tender and golden brown. Sprinkle
with green onions. 6 servings Typos by Brenda Adams
New Choices Cookbook
Recipe By :
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
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