Baked Eggs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6: Bread slices, cut in cubes
2 cup: Grated mild cheddar cheese,
1 cup: Cooked, cubed ham
1/4 cup: Chopped green bell pepper,
1/2 cup: Finely chopped onion,
6: Eggs,
3 cup: Milk,
Directions:
Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch
baking dish treated with nonstick spray. Whisk eggs and milk, and
pour over top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a preheated
375 degree oven for 45 minutes. Makes 8 to 10 servings.
From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg
Source from luhu.jp
baking dish treated with nonstick spray. Whisk eggs and milk, and
pour over top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a preheated
375 degree oven for 45 minutes. Makes 8 to 10 servings.
From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg
Source from luhu.jp