Baked Indian Pudding (ai) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Milk,
4 tbsp: Corn Meal,
1/3 cup: Molasses,
1/2 cup: Sugar,
1: Egg Beaten,
1/4 tsp: Salt,
1/2 tsp: Ginger,
1/2 tsp: Cinnamon,
1 cup: Milk Butter Size of Walnut,
Directions:
Scald milk. Mix together meal and molasses and stir into hot milk.
Cook until it thickens stir constantly. Remove from heat, add sugar,
egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into
buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it
one cup of milk and continue baking for 2 hours. Serve with cream or
ice cream.
SHARED BY:Jim Bodle 3/92
Source from luhu.jp
Cook until it thickens stir constantly. Remove from heat, add sugar,
egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into
buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it
one cup of milk and continue baking for 2 hours. Serve with cream or
ice cream.
SHARED BY:Jim Bodle 3/92
Source from luhu.jp
Tags
Desserts