Baked Kibbeh Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1/2 cup: Bulgar wheat,
2 cup: , hot water
1/4 cup: Onion, finely chopped
3/4 tsp: Salt,
1/2 tsp: Ground cinnamon,
1/4: To 1/2 tsp. ground pepper,
1 1/2 lbs: Ground lamb or ground beef,
3/4 cup: Onion, finely chopped
1/3 cup: Pine nuts or almonds, slivered
1 tsp: Lemon juice,
1/2: To 1 tsp. salt,
ds Pepper,
Plain yogurt,
Directions:
Soak bulgar in water for 1 hour. Drain well; squeeze out excess
water. Stir in the 1/4 cup chopped onion, the 3/4 teaspoon salt,
cinnamon, and 1/4 to 1/4 teaspoon pepper. Add 1 pound of the ground
meat; mix well. Set aside.
In a skillet cook remaining meat, the 3/4 cup chopped onion, and nuts
till meat is brown. Drain off fat. Stir in lemon juice, the 1/2 to 1
teaspoon salt, and the dash pepper. In a 10x6x2-inch baking dish
press half of the meat-bulgar mixture evenly over the bottom. Top
with cooked meat-nut mixture. Cover with remaining meat-bulgur
mixture, pressing down with hands. Bake in 350 degree F. oven about
25 minutes or till done. Drain off fat. Serve warm or chilled with
yogurt. Makes 6 servings.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
water. Stir in the 1/4 cup chopped onion, the 3/4 teaspoon salt,
cinnamon, and 1/4 to 1/4 teaspoon pepper. Add 1 pound of the ground
meat; mix well. Set aside.
In a skillet cook remaining meat, the 3/4 cup chopped onion, and nuts
till meat is brown. Drain off fat. Stir in lemon juice, the 1/2 to 1
teaspoon salt, and the dash pepper. In a 10x6x2-inch baking dish
press half of the meat-bulgar mixture evenly over the bottom. Top
with cooked meat-nut mixture. Cover with remaining meat-bulgur
mixture, pressing down with hands. Bake in 350 degree F. oven about
25 minutes or till done. Drain off fat. Serve warm or chilled with
yogurt. Makes 6 servings.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp