Baked Orange Pork Chops Recipe

Baked Orange Pork Chops Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Lean pork chops, thick
Salt and pepper,
2: Oranges, sliced thin
1/2 cup: Orange juice,
2 tbsp: Flour,

Directions:

Arrange pork chops in a casserole. Sprinkle with salt, pepper and
flour and top with orange slices. Pour juice over the top and cover
with orange slices. Cover. Bake in a preheated 350 degree oven for 1
1/2 hours or until tender. Randy Rigg


Source from luhu.jp