Baked Salmon With Herb Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Salmon fillet,
1 tbsp: Butter,
1: Salt and pepper,
1/2 cup: Mayonaise,
1 tbsp: Parsley,
1/2 tsp: Dill,
1: Lemon wedges,
1: Greens of onion, fine chop
Directions:
Cut fillet in 4 serving pieces. Place large side of fillet toward
edge of pyrex baking dish with center open. Pierce fish, dot fish
with butter, and cover with plastic wrap. Microwave Medium (50%) for
5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread
mayonnaise mixture on top of fillets and microwave Medium (50%)
covered for 5-6 minutes before serving. Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power,
covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
Source from luhu.jp
edge of pyrex baking dish with center open. Pierce fish, dot fish
with butter, and cover with plastic wrap. Microwave Medium (50%) for
5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread
mayonnaise mixture on top of fillets and microwave Medium (50%)
covered for 5-6 minutes before serving. Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power,
covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
Source from luhu.jp