Baked Squash & Yams (vegan) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: , (400g) winter squash, peeled
And sliced, (I used
Butternut),
1: Lb, (400g) garnet yams, peeled
And sliced,
1 cup: , (240ml) tomato sauce
1 cup: , (240ml) Lite soy milk
1 tbsp: , (15ml) garlic chili paste
Directions:
Layer the squash and yams in a baking dish. Mix the remaining
ingredients together and pour over the veggies. Bake covered @ 350 F
(175 C) for ~ 45 minutes. Finish baking uncovered for another 15
minutes or so.
Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
ingredients together and pour over the veggies. Bake covered @ 350 F
(175 C) for ~ 45 minutes. Finish baking uncovered for another 15
minutes or so.
Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp