Baked Ziti With Roasted Vegetables Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Eggplant, cut in 1" cubes
1 large: Red onion, cut in 1"
Cubes,
2: Yellow peppers, chopped
1 tbsp: Olive oil,
1/2 tsp: Salt,
TOMATO SAUCE-----,
1 tsp: Olive oil,
1 cup: Onions, finely chopped
2 tsp: Garlic, minced
1/4 tsp: Crushed red pepper,
1/4 tsp: Fennel seed, crushed
28 ounce: Tomatoes, canned, crushed
1/4 tsp: Salt,
1/2 tsp: Fresh ground pepper,
1/4 tsp: Sugar,
pn Thyme,
2 tbsp: Fresh parsley, chopped
16 ounce: Ziti pasta, 1 package
10 ounce: Spinach, chopped
1 cup: Mozzarella cheese, lowfat --
Shredded,
Directions:
1. Heat oven to 450F. Toss eggplant, red onion, peppers, oil, and
salt in jellypoll pan. Roast 30 minutes, stirring once or twice,
until vegetables begin to brown.
2. Make sauce: Heat oil in saucepan. Add onions and cook covered over
medium-low heat 10 minutes. Stir in garlic, red pepper, and fennel;
cook 30 seconds. Add tomatoes, salt, pepper, sugar, and thyme. Bring
to boil, reduce heat and simmer 15 minutes. Sitr in parsely. Makes 3
cups.
3. Reduce oven heat to 400F. Toss ziti with vegetables, sauce and
spinach in bowl. Spread in shallow 3-quart baking dish. Sprinkle
mozzarella over top. Bake 20 minutes or until bubbly.
Recipe By : Ladies Home Journal - Jan. 1995
Source from luhu.jp
salt in jellypoll pan. Roast 30 minutes, stirring once or twice,
until vegetables begin to brown.
2. Make sauce: Heat oil in saucepan. Add onions and cook covered over
medium-low heat 10 minutes. Stir in garlic, red pepper, and fennel;
cook 30 seconds. Add tomatoes, salt, pepper, sugar, and thyme. Bring
to boil, reduce heat and simmer 15 minutes. Sitr in parsely. Makes 3
cups.
3. Reduce oven heat to 400F. Toss ziti with vegetables, sauce and
spinach in bowl. Spread in shallow 3-quart baking dish. Sprinkle
mozzarella over top. Bake 20 minutes or until bubbly.
Recipe By : Ladies Home Journal - Jan. 1995
Source from luhu.jp