Bakers Clay Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1 cup: Salt,
1 1/2 cup: Water,
Directions:
SOURCE: Lynne Sammon - posted on Delphi Cust 229 board on 7/26/95.
MM format by Ursula R. Taylor.
Mix together into a stiff dough. Knead 5 minutes. Roll out dough
to 1/4" thickness and cut into shapes with cookie cutters. Place on
cookie sheets. Bake in a 350~ oven for 1 hour or until hard when
tapped with a fork. The "cookie" shuld ping.
Can be decorated with water color or poster paint and coat with
varnish, spray lacquer or plastic. This will prevent there getting
soft and spoiled. DO NOT DOUBLE MIXTURE AND USE WITHIN 4 HOURS AFTER
MIXING.
Personal Note from Ursula Taylor - folks Lynne didnt say - but I
would think that if youre going to use these "cookies" as ornaments
be sure to put a hole in the top of them before baking them.
Source from luhu.jp
MM format by Ursula R. Taylor.
Mix together into a stiff dough. Knead 5 minutes. Roll out dough
to 1/4" thickness and cut into shapes with cookie cutters. Place on
cookie sheets. Bake in a 350~ oven for 1 hour or until hard when
tapped with a fork. The "cookie" shuld ping.
Can be decorated with water color or poster paint and coat with
varnish, spray lacquer or plastic. This will prevent there getting
soft and spoiled. DO NOT DOUBLE MIXTURE AND USE WITHIN 4 HOURS AFTER
MIXING.
Personal Note from Ursula Taylor - folks Lynne didnt say - but I
would think that if youre going to use these "cookies" as ornaments
be sure to put a hole in the top of them before baking them.
Source from luhu.jp