Bakewell Pudding Recipe
Yield: 1 TartRecipe by luhu.jp
Ingredients:
8 ounce: Puff pastry,
FILLING
Strawberry jam,
4: Egg yolks,
2: Egg whites,
4 ounce: Butter,
4 ounce: Sugar,
Almond essence,
Directions:
Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide
shallow dish or a pie plate. Spread the pastry with a thick layer of
jam. Cream butter and sugar, add the egg yolks, the beaten egg whites
and the almond essence. Spread the mixture over the jam and bake for
15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment
to remain soft and is not intended to set.
Source from luhu.jp
shallow dish or a pie plate. Spread the pastry with a thick layer of
jam. Cream butter and sugar, add the egg yolks, the beaten egg whites
and the almond essence. Spread the mixture over the jam and bake for
15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment
to remain soft and is not intended to set.
Source from luhu.jp