Baking Powder Biscuits With Onions Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Medium onion,
1 each: Shallot,
11 tbsp: Margerine,
1 cup: Cold skim milk,
2 cup: All-purpose flour,
1 cup: Cake flour,
1 tbsp: Baking powder,
Directions:
Heat oven to 400. Line baking sheet with parcment or wax paper.
Peel and mince onion & shallot. Saute these in 1 tbs margerine in
skillet until softened, about 5 minutes. Cool, stir in milk and set
aside.
*Mix flours, baking powder and 1 tsp salt in food processor
workbowl (metal blade). Cut 9 tbs margerine into small pcs. and pulse
until mixture resembles course meal. Pulse in the milk/onion mixture
until dough just holds together. Transfer to a floured board and
knead 10 times.
Roll dough 3/4 inch thick and cut into 1 1/2 inch squares. Brush
remaining margerine on bisquit tops. Bake until brown, about 18
minutes. Eat warm!
*Use fingers or pastry knife if you prefer. ...George
Source from luhu.jp
Peel and mince onion & shallot. Saute these in 1 tbs margerine in
skillet until softened, about 5 minutes. Cool, stir in milk and set
aside.
*Mix flours, baking powder and 1 tsp salt in food processor
workbowl (metal blade). Cut 9 tbs margerine into small pcs. and pulse
until mixture resembles course meal. Pulse in the milk/onion mixture
until dough just holds together. Transfer to a floured board and
knead 10 times.
Roll dough 3/4 inch thick and cut into 1 1/2 inch squares. Brush
remaining margerine on bisquit tops. Bake until brown, about 18
minutes. Eat warm!
*Use fingers or pastry knife if you prefer. ...George
Source from luhu.jp
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