Banana-coconut Bake (akwadu) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 medium: Bananas,
1 tbsp: Margarine or butter,
1/3 cup: Orange juice,
1 tbsp: Lemon juice,
3 tbsp: Brown sugar, packed
2/3 cup: Shredded coconut,
Directions:
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
lengthwise into halves and arrange in greased 9-inch pie plate. Dot
with margarine and drizzle with orange and lemon juices. Sprinkle
with brown sugar and coconut. Bake until coconut is golden, 8 to 10
minutes.
Source from luhu.jp
lengthwise into halves and arrange in greased 9-inch pie plate. Dot
with margarine and drizzle with orange and lemon juices. Sprinkle
with brown sugar and coconut. Bake until coconut is golden, 8 to 10
minutes.
Source from luhu.jp