Banana-coconut Rolls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Peeled firm bananas juice,
2: Tablesp. melted butter or 1/2 cup shredded coconut,
Margarine Light cream,
2: Tablesp. lemon or lime,
Directions:
Buy green-tipped or all yellow bananas
Start heating oven to 375
F. Grease 10" x 6" x 2" baking dish. Cut
bananas into halves, crosswise; place in dish. Brush well with
butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min.,
or until easily pierced with fork. Serve warm, with cream or Orange
Sauce. Makes 4 servings.
Source from luhu.jp
Start heating oven to 375
F. Grease 10" x 6" x 2" baking dish. Cut
bananas into halves, crosswise; place in dish. Brush well with
butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min.,
or until easily pierced with fork. Serve warm, with cream or Orange
Sauce. Makes 4 servings.
Source from luhu.jp
Tags
Fruits