Banana Cupcakes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: All-purpose flour,
1 1/2 tsp: Baking powder,
3/4 cup: Sugar,
3/4 tsp: Ground cinnamon,
1/2 cup: Egg substitute,
3 tbsp: Water,
1 tbsp: Vegetable oil,
1 tsp: Vanilla extract,
1 medium: Banana, mashed
Powdered sugar,
Directions:
Place paper baking cups in muffin pan, and coat with vegetable cooking
spray. Combine flour and next 3 ingredients in a large bowl. Whisk
together egg substitute and next 3 ingredients. Stir in banana. Add
to dry ingredients, stirring just until moistened. Spoon into baking
cups, filling two-thirds full.
Bake at 350=B0 for 25 minutes or until a wooden pick inserted in
center comes out clean. Remove from pans immediately, and cool on a
wire rack. Dust with powdered sugar.
Per cupcake: Calories 153, Fat 1.9g.
Source from luhu.jp
spray. Combine flour and next 3 ingredients in a large bowl. Whisk
together egg substitute and next 3 ingredients. Stir in banana. Add
to dry ingredients, stirring just until moistened. Spoon into baking
cups, filling two-thirds full.
Bake at 350=B0 for 25 minutes or until a wooden pick inserted in
center comes out clean. Remove from pans immediately, and cool on a
wire rack. Dust with powdered sugar.
Per cupcake: Calories 153, Fat 1.9g.
Source from luhu.jp
Tags
Desserts